Kwanga Cassava Bread: A Staple of Congolese Delicacies You should Try out
Have you ever ever tasted a bread that tells a story? Kwanga cassava bread is much more than just a staple of Congolese Delicacies; it embodies the loaded tradition and historical past of Central Africa. With its chewy texture and delicate flavor, this exceptional bread pairs properly with several dishes, making it a flexible addition to any food.